sabato 4 settembre 2010   ::  

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English menu         

Starters
Creamed smoked tomato with fried mozzarella    € 8,50
Culatello ham with mixed pickles of vegetables   € 10,00
Veal terrine with bronte pistachio and sweet peper jami
   € 9,50
Mixed wild salad with fruit and scalops
    € 11,00
Mix salade of sea fish 
    € 10,00

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First-course
Stravecchio del Piave cheese egg noodles with summer vegetables and croutons    € 8,50
Maccheroni with amatriciana sauce (sauce with tomatoes,ognions and smoked Sauris cheek of ham)   € 9,00
Ravioli filled with grouper in a mild pesto sauce with the green beans  € 9,50
Spaghetti with ragout of fish sea!    € 12,00
Risotto with Spumante Brut “Villa Delfini” wine with apple and Toma cheese    € 9,00
Risotto with Champagne Brut Rèserve “Philippe Gonet” with apple and Toma cheese  (min due persone)    € 18,00

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Main course
Lamb loin roasted oregano-flawoured and aubergine purè  € 15,00
Quail with Aceto Balsamico and fig    € 14,00
Rib eye of fassona with flavoured ocean salt
    € 8,00 all'etto
Selection of sea fish cook on hay in the bamboo basket    € 18,00
Squid stuffed with shrimps on pea cream and tomatoes fesh    € 15,00
Breaded fillet of brown trout pan fried with aromatic herbs and spelt    € 14,00

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Desserts
Cheese cake of blueberry   € 6.00
Puff pastry with chantilly cream and fresh fruitm   € 6.00
Moscato d’Asti parfait with passion fruit   € 6.00
Tiramisue   € 6.00
Vanilla panna cotta with strawberry sauce   € 6.00
Selection of  pastries   € 5.00
Ice-cream   € 5.00

Four course selected dishes (excluding drinks)  € 35,00
Bread, egg pastas, sweets and small pastries are all home-made



Ristorante La Cruna del Lago - Via Bellosta, 1 - San Maurizio d'Opaglio (NO). Tel. 0322.967435.
 

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